In the last decade, a new wave of innovative coffee roasters across the globe have reinvented our morning brew and got us all hooked on double shot, single origin, flat whites as a more sensual and pleasurable experience. Using different varieties of beans, cultivated under an array of conditions, the baristas learned how to process and manipulate coffee to create a more sensual and interesting experience. The brewing techniques got reinvented, the old ones resurfaced. Each technique yielded a new, distinctive taste, and the coffee got lighter, richer or fruitier, allowing us to linger over it.