St Mia is the Italian heart of The Daily DXB, serving up hand stretched pizzas, pastas, and classic Italian specialities in a fast, vibrant food hall setting. Inspired by Mediterranean flavours, it offers customizable dishes and quick, quality meals perfect for travelers on the go. Located within both Terminal 1 and Terminal 3, St Mia brings a taste of Italy to Dubai Airport, combining convenience with bold, comforting flavours.

With a finger on the pulse of one of the strongest global food trends, HWH introduces Wanna Poke, a healthy, quick, and delicious concept designed for the mass market. Committed to sustainability, we carefully source our seafood and ingredients locally whenever possible, ensuring thoughtful and responsible choices. While poke itself isn’t new, our creative approach sets us apart, featuring signature bowls that incorporate unexpected superfoods such as chia seeds, puffed quinoa, roasted seeds, and activated charcoal, alongside unique vegan combinations. Innovation extends to our beverage menu as well, with offerings like Blue Majik or Chia detox water, tropical cold-pressed juices and açaí lemonade, making every visit a fresh and exciting culinary experience.

Ikaria brings the vibrant, sun-soaked flavours of Greece to The Daily DXB, serving up freshly prepared gyros, crisp salads, and a selection of classic Mediterranean dishes. Inspired by traditional Greek street food, the menu focuses on simple, wholesome ingredients, bold herbs, and balanced flavours; offering a fresh and satisfying option for travelers looking for something light yet full of character. Rooted in authentic Greek cuisine, it delivers a quick, flavourful escape to the Aegean, right in the heart of the airport.

The Wok brings the energy and flavours of Asia’s bustling street markets to The Daily DXB, serving up freshly prepared dishes cooked in traditional woks. Inspired by cities like Hong Kong, the menu features bold stir-fries, noodles, and comforting rice dishes, all made with fresh ingredients, authentic sauces, and customisable flavours to suit every taste. Fast, vibrant, and full of heat, The Wok delivers a quick and satisfying taste of Asian street food, perfect for travelers on the move.

Serving authentic chai experiences in urban spaces. Inspired by the tea culture around the world from karak stops in Bur Dubai to clay kulhar cups in vibrant Delhi markets, Project Chaiwala is here to deliver a unique yet genuine take on chai. Our chai is ethically sourced from organic gardens and freshly brewed. Always.

Sawa brings the vibrant energy of Lebanese street food to life. Born in Dubai and inspired by Lebanon, the menu features classic favorites including shawarma, mana’eesh, falafel and the beloved Middle Eastern breakfast platter, all made with a focus on fresh, locally sourced ingredients. There is also a great selection of specialty coffee, organic teas, and refreshing cold-pressed juices available. Whether you're dining in or grabbing a bite to go, Sawa promises an authentic and satisfying experience every time.

The Market is the go-to stop at The Daily DXB for quick, effortless bites, offering a convenient grab-and-go selection of pastries and light treats. Designed for travelers in transit, it delivers fresh, ready-made options that are perfect for a quick pick-up between flights, combining ease, quality, and a touch of indulgence in a fast-paced airport setting.